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UUCF Auction

Saturday, November 11, 2017

Theme: Saint Patrick’s Day: Bringing in the Green

Donate Items for Auction

Plan your donations to the UUCF Auction:

  • Unique gifts,
  • Family-affordable and family-featured events (dinners, parties, tours, vacations, etc.)
  • Home cooked meals,
  • Expert advice and services
  • Silent Auction items needed too: jewelry, tools, household goods, etc.

For more creative ideas, see last year's auction catalogue for more specific examples.

Donate Items Online frederickuu.org/auction/donate

  • All donations must be entered no later than Wednesday, November 1, so we can have the catalog ready for distribution on Sunday November 5. (That's one day later than previously published deadline of 10/31.)
  • Donations may be brought to UUCF on Sunday, November 5 through Friday, November 10 (Noon - 5:00 p.m.). Please remember to bring the donation confirmation that is emailed to you when you submit your online donation.


$10 for ages 15 & up. (Ages 14 & younger free.) Due to Space Constraints, ticket Sales are limited to 150. (Don’t delay, buy your tickets early!). On sale in the atrium each Sunday.

Auction Night Schedule

  • 4:00 - 6:15 p.m. Silent Auction
  • 5:00 - 6:30 p.m. Dinner (BYOB), featuring musical entertainment by Nick Int Veldt
  • 6:45 p.m. Cashier opens for early check out
  • 6:45 - 9:00 p.m. Live Auction

Auction Dinner Menu

  • Fresh Garden Salad - with Ranch, Italian or Vinaigrette Dressing
  • Pasta de Renaissance (vegan) - baby penne pasta with olive oil, toasted garlic, asparagus tips, sun-dried tomatoes, cremini mushrooms & cracked black pepper and fresh grated Locatelli cheese on the side
  • Old World Chicken Marsala – grilled marinated chicken breasts smothered in authentic Italian Marsala sauce
  • Wild Rice Pilaf
  • Green Beans Almandine
  • Rolls & Butter
  • Dessert - Bake Sale to support UUCF's Circle of Life Pre-school

Join the Auction Team

If you would like to help with the planning, coordinating, cooking, or the Live or Silent Auction, please do not hesitate to contact John Menke or Scott Norris:

  • John Menke <>
  • Scott Norris <>